The Basic Occupational Safety and Health Training for Safety Officer 1 (BOSH SO1), conducted on June 23, 2026 via Zoom Meeting for Rubi Food and Beverages Manufacturing, aimed to provide participants with essential knowledge of workplace safety and health principles. The training introduced key topics such as hazard identification, basic risk control measures, and the roles and responsibilities of a Safety Officer 1 in ensuring a safe and compliant working environment within the manufacturing setting.

The session was facilitated through interactive discussions, practical examples, and guided activities that encouraged participation and knowledge sharing. Participants gained a better understanding of common workplace hazards in the food and beverage industry and learned how to apply basic safety practices in their daily operations. This initiative supports the development of a safety-aware workforce, helping reduce risks and promote a culture of responsibility and compliance in the organization.